Chicken Pesto Meatballs

A quick delicious protein option for lunch, dinner or a snack.

Prep time: 10 min Cook time = 10-15 min

Difficulty: Easy Servings: 5

Ingredients

• 1 kg chicken or turkey mince

• 1 cup (approx.) pesto (homemade or store-bought)

• 1 cup panko breadcrumbs (or GF crumbs)

• ½ cup parmesan cheese (this can be omitted, just add a bit more pesto instead)

• 2 eggs

• Salt, pepper, and chilli flakes to season

Directions

• Add all ingredients to a large bowl.

• Season as desired with salt, pepper and chilli or other spices.

• Mix everything together with clean hands TIP: don't over mix!

• Roll the mixture into medium size balls roughly the size of a tablespoon.

• Bake in oven at 180°C until lightly browned or put in air fryer at 180°C for 10-15 min.

Notes

Store in fridge in container can be eaten hot or cold.